Music Therapy with Miss Moon

" Every man should be born again on the first day of January.  Start with a fresh page.  Take up one hole more in the buckle if necessary, or let down one, according to circumstances; but on the first of January let every man gird himself once more, with his face to the front, and take no interest in the things that were and are past."
~ Henry Ward Beecher

" We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year’s Day."
~ Edith Lovejoy Pierce

“ Cheers to a new year and another chance for us to get it right.”
~ Oprah Winfrey

Today is the very last day of 2012. What an amazing year of revelations it has been for me. I feel like 2012 served as an awakening for me, and it is with a feeling of gratitude and awe that I await continued lessons and blessings in the new year.

So tonight I plan on celebrating every challenge, every triumph, every laugh, every tear, and every moment to  come. And the best best song to illustrate my celebratory spirit is none other than the Black Eyed Peas. Because, truly, I gotta feelin'... that 2013 is going to be a good year for all of us!!!



I gotta feeling that tonight's gonna be a good night
That tonight's gonna be a good night
That tonight's gonna be a good, good night

A feeling that tonight's gonna be a good night
That tonight's gonna be a good night
That tonight's gonna be a good, good night

A feeling, woohoo, that tonight's gonna be a good night
That tonight's gonna be a good night
That tonight's gonna be a good, good night

A feeling, woohoo, that tonight's gonna be a good night
That tonight's gonna be a good night
That tonight's gonna be a good, good night

Tonight's the night, let's live it up
I got my money, let's spend it up
Go out and smash it like oh my God
Jump off that sofa, let's get, get off

I know that we'll have a ball
If we get down and go out and just lose it all
I feel stressed out, I wanna let it go
Let's go way out spaced out and losing all control

Fill up my cup, Mazel Tov
Look at her dancing, just take it off
Let's paint the town, we'll shut it down
Let's burn the roof, and then we'll do it again

Let's do it, let's do it, let's do it, let's do it
And do it and do it, let's live it up
And do it and do it and do it, do it, do it
Let's do it, let's do it, let's do it

'Cause I gotta feeling, woohoo, that tonight's gonna be a good night
That tonight's gonna be a good night
That tonight's gonna be a good, good night

A feeling, woohoo, that tonight's gonna be a good night
That tonight's gonna be a good night
That tonight's gonna be a good, good night

Tonight's the night
(Hey!)
Let's live it up
(Let's live it up)
I got my money
(My pay)
Let's spend it up
(Let's spend it up)

Go out and smash it
(Smash it)
Like oh my God
(Like oh my God)
Jump off that sofa
(Come on!)
Let's get, get off

Fill up my cup
(Drink)
Mazel Tov
(Lahyme)
Look at her dancing
(Move it, move it)
Just take it off

Let's paint the town
(Paint the town)
We'll shut it down
(Let's shut it down)
Let's burn the roof
And then we'll do it again

Let's do it, let's do it, let's do it, let's do it
And do it and do it, let's live it up
And do it and do it and do it, do it, do it
Let's do it, let's do it, let's do it, do it, do it, do it

Here we come, here we go, we gotta rock
(Rock rock rock rock rock)
Easy come, easy go, now we on top
(Top top top top top)
Feel the shot, body rock, rock it, don't stop
(Stop stop stop stop stop)
Round and round, up and down, around the clock
(Rock rock rock rock rock)

Monday, Tuesday, Wednesday and Thursday
(Do it!)
Friday, Saturday, Saturday to Sunday
(Do it!)
Get, get, get, get, get with us, you know what we say, say
Party every day, p-p-p-party every day

And I'm feelin', woohoo, that tonight's gonna be a good night
That tonight's gonna be a good night
That tonight's gonna be a good, good night

I gotta feeling, woohoo, that tonight's gonna be a good night
That tonight's gonna be a good night
That tonight's gonna be a good, good night
Woohoo

Yummm! Black Eyed Peas + Collard Greens = New Year's Eve

I am sure I am not the only one who has family that eats Black Eyed Peas, Cornbread and Collard Greens on either New Year's Eve or New Year's Day. But in case some of you don't know what I am talking about, here's some info on the custom (From About.com):

The tradition of eating black-eyed peas for the New Year has evolved into a number of variations and embellishments of the luck and prosperity theme including:

* Served with greens (collards, mustard or turnip greens, which varies regionally), the peas represent coins and the greens represent paper money. In some areas cabbage is used in place of the greens.

* Cornbread, often served with black-eyed peas and greens, represents gold.

* For the best chance of luck every day in the year ahead, one must eat at least 365 black-eyed peas on New Year's Day.

* Black-eyed peas eaten with stewed tomatoes represent wealth and health.

* In some areas, actual values are assigned with the black-eyed peas representing pennies or up to a dollar each and the greens representing anywhere from one to a thousand dollars.

* Adding a shiny penny or dime to the pot just before serving is another tradition practiced by some. When served, the person whose bowl contains the penny or dime receives the best luck for the New Year, unless of course, the recipient swallows the coin, which would be a rather unlucky way to start off the year.

The catch to all of these superstitious traditions is that the black-eyed peas are the essential element and eating only the greens without the peas, for example, will not do the trick.

I found this great recipe, courtesy of sgrishka at BigOven.com and I wanted to share it because I will be cooking this for the familia, along with corn bread, and greens.

If you have a "No Pork on Your Fork" philosophy, you can definitely switch the sausage to turkey sausage and the ham hocks to smoked turkey wings (which I am considering doing because.. that's a whole lot of PO'K!!! ) LOL

Black Eyed Pea Stew


Ingredients

* 1 large ham hock, ham shank, or ham bone
* 2 tablespoons vegetable oil
* 1 pound smoked sausage, hot sausage, andouille, bacon, ham, or other smoked
pork
* 1 large yellow onion, chopped
* 1 large green bell pepper, chopped
* 1 or 2 jalapeno peppers, finely chopped (optional)
* 2 tablespoons tablespoons garlic, minced
* 1 teaspoon salt,
* 1/2 teaspoon freshly ground black pepper,
* 1/4 teaspoon cayenne
* 2 bay leaves
* 1 pound dried black-eyed peas, rinsed and picked over
* 2 quarts ham stock, or chicken stock, or low-sodium chicken broth, or water
* 1/2 cup fresh flat-leaf parsley chopped


Preparation

Wash peas, spread out on towel and check for derbies (you don't have to soak the peas). With a sharp knife, score the skin and fat on the ham hocks with 1/4-inch-deep slashes.

Heat the oil in a large heavy stockpot over medium-high heat. Saute the onions, bell peppers and jalapeno peppers, stirring often, until softened, about 4 minutes. Add the ham hocks, garlic, salt, black pepper, cayenne, and bay leaves. Cook, stirring often, for 2 minutes. Add the black-eyed peas and stock. Bring to boil over high heat. Reduce the heat and bring down to a medium simmer, cooking uncovered for about 15 minutes.

In the meantime, slice the sausage into 1/2" pieces and brown in a heavy skillet. (If using bacon, don't cook it until it's crisp.) Add sausage to the beans, continue a medium simmer, uncovered, stirring occasionally, for about 45 to 60 minutes more, or until the peas are creamy and tender (skim off any foam that forms on the surface). Add additional stock if necessary.

Remove the bay leaves and discard. Cut the meat from the ham hocks, discarding the skin and bones. Return the meat to the pot, stir in the parsley and heat through, about 5 minutes. Check seasonings. Serve with cooked long-grain white rice, corn bread or corn muffins.

May be served over rice as a main course, as a side dish, or thinned with ham or chicken stock and served as a soup, as desired.

Yield: 6 to 8 servings